Sweet & Spicy Shrimp – Crispy fried shrimp, tossed in our sweet and Spicy Sauce and served over a fresh, honey vinegar slaw                                                                      $ 12


Spicy Lobster Dip – Pulled lobster claw and knuckle, folded into a creamy, hot and spicy dip.  Served with toasted Pita and tortilla Chips.                                         $ 14 


*Ahi tostadas -- Seared Ahi Tuna, rested on a bed of kohlrabi slaw, shredded greens and Pico de Gallo, topped with avocado and chipotle aioli, served on 4 crispy tostadas                                                                              $ 13


Black Jack Quesadilla – Blackened chicken, Pico de Gallo, cheddar Monterey jack cheese, Bacon, Grilled onion, Mushrooms and Cilantro drizzled with Chipotle lime sour cream                                                         $ 11


Loaded Fries – Crispy, beer - battered French fries, topped with homemade, blended cheese sauce, our pulled pork and Pico de Gallo, drizzled with BBQ sauce                                                                                                     $   9


Calamari  -- Classic, tender, flash - fried calamari lightly seasoned and served with chipotle aioli      $ 11


Garlic Breaded cheese Curds – Crispy, herbed breading, encasing melted white cheddar cheese curds served with marinara sauce.                                   $ 11


B & P Beer Cheese – Home-made beer cheese dip served with baked pretzels and tortilla chips                          $10


Southwest Egg Rolls – Three Crispy egg rolls, stuffed with smoked chicken, black beans, corn, melted pepper jack, red peppers and spinach.          $ 10


Swachos: Pulled pork, Tortilla Chips, Monterey Jack Cheese with Pico de Gallo and Shredded Lettuce topped with Chipotle lime sour cream                            $ 12


Boneless Wings – 12, tender white meat boneless wings tossed in your choice of BBQ, Buffalo, Reaper, Thai chili, Parmesan Garlic                                                    $ 10

Sub meatless wings  @ 8 pc. for12


Fried Pickle Chips -- Hand breaded and served with ranch.                                                                                                   $  9   


Chili Cheese Fries – Crispy, Beer Battered Fries Smothered in chili, cheese and onion               $ 8                            






Ahi Tuna Salad – mixed greens, blackened ahi tuna, Kohlrabi Blend, avocado, red onion, and red pepper toped sesame seeds served with toasted sesame dressing.                                                                                             $ 14


Cobb Salad – Tender, grilled chicken, applewood smoked bacon, hard-boiled egg, avocado, tomato and crumbled goat cheese atop a bed of crisp, Romaine lettuce.                                                                                                $ 13


Steak Salad – Seasoned, grilled sirloin, cooked to order, with tomato, red onion and crumbled queso

fresco on a bed of crisp Romaine lettuce and garnished with crispy, beer battered fries.                 $ 13


Fiesta Salad – Crisp Romaine lettuce, topped with blackened chicken, black bean ‘n corn salsa, crumbled queso fresco, Pico de Gallo, cheese quesadilla points and our southwestern ranch.     $ 12                                                                                            


Chicken Caesar – Tender grilled chicken, atop crisp, Romaine lettuce tossed with parmesan cheese, croutons and Caesar dressing.                                           $ 11


Cherry Walnut – Mixed greens feat. Arugula, Topped with roasted, candied walnuts, goat cheese crumbles, Dried Cherries with Balsamic Vinaigrette.                  $ 10


Large House Salad – Crisp Romaine Lettuce, shredded cheddar jack, tomato red onion and crouton            $   7


add to any salad chicken $ 3, sirloin steak $ 4, salmon or shrimp $ 5



Served with your choice of crispy, beer battered fries, crock of soup, side salad or coleslaw.

Sweet potato waffle fries add 2



Chicken Bacon Jammer – Buttermilk fried chicken breast, served on brioche Bun, with creamy, boursin cheese, bacon Jam, arugula, reaper ranch and topped with a Fried Egg.                                                                          $ 13


Salmon BLT: Grilled salmon, Applewood smoked bacon, lettuce, tomato, and Kale Pesto Aioli served on a grilled Hoagie Roll.                                                         $ 12


Pesto Melt – Crispy or grilled chicken breast, basil, tomato, Kale pesto Aioli and melted mozzarella cheese, served on grilled cheesy Bread                        $ 11


Ranch Chicken Wrap – Choice of Fried or grilled chicken, with chopped lettuce, tomato, shredded cheddar jack cheese, wrapped in a garlic herb tortilla.                                                                                              $ 10 – Buttermilk Tabasco fried chicken on a brioche bun with lettuce, tomato, pepper jack cheese, bacon, haystack onions, and chipotle aioli                  $ 12

B & P Lobster Roll -- Garlic butter glazed hoagie roll, topped with melted gouda cheese and stuffed with a chilled lobster salad                                                              $ 15


El Cubano – Our take on this street favorite; chopped ham, pickle and pulled pork with melted swiss and Dijon mustard on our grilled cheesy bread               $ 12


Deluxe Club – Applewood smoked bacon, shaved turkey and ham, swiss, cheddar, lettuce, tomato and mayonnaise, stacked on grilled sourdough.              $ 12


Pulled Pork Sandwich – Slow roasted pulled pork, applewood smoked bacon, haystack onion, melted sharp shedder cheese, BBQ sauce, tangy coleslaw ‘n sweet hottie pickles served on grilled brioche.    $ 12


B & P Beef – Tender, shaved sirloin, sautéed onions, mushrooms and melted mozzarella cheese, served on a grilled Hoagie roll with au jus.                                    $ 12


Vegan Club – Roasted Red Pepper Hummus, Mixed Greens, Onions, Tomato and Cucumber on Toasted Pita Bread                                                                                                 $ 11




All Burgers served on Brioche roll with beer battered fries.  Gluten free bun available $ 2

sub vegan patty $ 2


Three B’s – Our ½ lb. burger seasoned, blackened, and topped with creamy, boursin cheese and applewood smoked bacon, with lettuce, tomato, onion and sweet hottie pickles.                                                      $ 12


Meat Wagon – Our ½ Lb. burger seasoned, grilled and topped with shaved ribeye, ham, applewood smoked bacon and melted swiss and cheddar cheese, with lettuce, tomato, onion, sweet hotties and garlic aioli.                                                                                                    $ 14


Otto Von Burger – Our ½ lb. burger seasoned, grilled and topped with fried egg, applewood smoked bacon and melted sharp cheddar cheese, with lettuce, sweet hottie pickles and mayonnaise.         $ 13


El Aguacate – Our ½ lb. burger seasoned, grilled and topped with fried avocado and melted pepper jack cheese, with lettuce, tomato and jalapeno aioli.    $ 12


The Trail Boss – You’ll need a knife and a fork to tame this wild one; Our ½ lb. burger seasoned, grilled and topped with our homemade chili, pepper jack cheese, haystack onions and a dollop of Sour Cream.          $ 13              ***   add chopped onion, pickle or jalapeño on us.


Porter Bella – Savory Portabella Mushrooms, steamed in a porter broth and melted, smoked gouda cheese top our grilled, seasoned ½ lb. burger, with fresh arugula and garlic Aioli.                                         $ 12


The Big Sassy – Our ½ lb. burger Seasoned, grilled and topped with crispy jalapeno bottle caps, applewood smoked bacon, fresh avocado and melted, pepper jack cheese with chipotle aioli, lettuce and Pico de Gallo.                                                                                  $ 13


The Classic - Our ½ lb. burger, seasoned, grilled and served with lettuce, tomato, onion and sweet hottie pickles.                                                              $ 10    * add cheese $ 1 goat cheese $2*   add fried egg or bacon $ 2





Grilled Salmon – An 8 oz. grilled salmon filet, drizzled with a creamy dill sauce and served with rice and vegetables.                                                                         $ 17


*Sir Loin – 12 oz. House – cut, sirloin steak, grilled to order and served with garlic, Cheddar mashed potatoes and vegetables                                                     $ 16

(Get it smothered w/Sautéed onions and Mushrooms $2)


*Seoul Brother’s Beef Stir fry – Seared flank steak, kohlrabi blend, red peppers, red onions, broccoli and celery tossed in a spicy Korean BBQ sauce and served on a bed of rice.                                                                           $15


Wilbur’s Last Squeal: Plump, Cavatappi pasta, tossed in a medley of pulled pork, applewood smoked bacon, and grilled andouille sausage, tossed in our homemade cheese sauce and topped with crispy, haystack onions and BBQ drizzle.                                  $ 15


Fish and Chips – Crispy, beer battered cod, served with seasoned fries, tangy coleslaw and our house made tartar sauce.                                                                   $ 14


The Dirty Dogs – Two smoked Andouille sausage kenneled in hoagie rolls, smothered in chili, topped with chopped onion, pickle and jalapeno. Served with potato salad                                                                                $ 14

*** Add cheese $ 1

Tacos del Mar


*Ahi Tacos -- Blackened, seared Ahi, over shredded mixed greens, Pico de Gallo, avocado and topped with chipotle aioli.  Served in 5 soft, flour tortillas    $ 15 


Mahi Tacos – Tortilla crusted mahi, over kohlrabi blend, grilled peaches, red onions, cilantro and 

chipotle lime sour cream. Served in 5 soft, flour tortillas.                                                                                         $ 14


Shrimp Tacos – Crispy, fried shrimp, over Kohlrabi blend, with pineapple, red onions, cilantro a

drizzled with Thai chili sauce.  Served in 5 soft, flour tortillas                                                                                          $ 13

Quinoa Bowls


Southwestern – Quinoa/couscous blend, tossed w/ Pico de Gallo, black bean ‘n corn salsa, Salsa Verde, queso fresco, blackened chicken and  cilantro    $ 12


Tuscan – Quinoa/couscous blend, tossed w/ pesto sauce, tomatoes, red onion, fresh basil, grilled chicken and crumbled goat cheese                                 $ 12


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TEL (616) 226-6928

ADDRESS 47 Monroe Center NW Grand Rapids MI, 49053

© 2016 Brick and Porter